food

6 posts with this tag.
Five reasons to ride in Austin

Five reasons to ride in Austin

Words and photos by Leslie Kehmeier Austin, Texas? For mountain biking? The capital of the Lone Star State isn’t usually on the radar when it comes to destinations worthy of riding. However, when you think about the food, the vibe and the Hill Country terrain, it totally makes sense. Here are five reasons that Austin ...


Film Review: ‘The Cure-All’

Film Review: ‘The Cure-All’

Words by Jordan Villella, photos courtesy of Red Bull Media House  Sure, pick the office vegan to go see a flick that involves the words “meat sweats.” Joking aside, I had a great time at Bierport, sharing beers with old friends and catching the premiere of the new Red Bull Media House film, The Cure-All. The ...


Eat Me: Hog Wild in the Ozarks

Eat Me: Hog Wild in the Ozarks

Arkansas barbecue varies from place to place, but my Gramps taught me to love pig. (He grew up in Piggott, Arkansas.) Most Arkansans love pig. I mean, the state’s football team is the Razorbacks. But residents now have a love/hate relationship with these animals. Free-roaming wild hogs cause nearly $1 billion in crop damage across ...


Eat Me: No Pancakes for Mothra

Eat Me: No Pancakes for Mothra

Bzhiort! I can still hear the buzzing sound in my ear, like the Great Gazoo appearing out of nowhere. But this time the sound came with a tingling sensation. I was hanging with my crew at the 24 Hours of Allamuchy #eastcoastrocks XC race in the summer of … 2000, maybe? It was the year ...


Review: Tailwind and Floyd’s of Leadville protein powders

Review: Tailwind and Floyd’s of Leadville protein powders

While protein powders aren’t a catch-all substitute for real, whole foods, they are a great way to get a bunch of nutrition into your diet, and fast. I’m a sucker for protein powders mixed in a morning smoothie or after big ride. Not all protein powders are created equal, and there are a lot of ...


Eat Me: Hot Foods for Cold Rides

Eat Me: Hot Foods for Cold Rides

Words and photo by Dave Joachim The “race” was three laps on an obscure knob of land outside Philly, the course a barely cut path through the woods, over downed trees, wet leaves, soft dirt, off-camber hillsides, rocks, mud and steep climbs. It was cold and rainy, and we were on singlespeeds. It was ridiculous ...




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